HYDERABAD - 19th & 20th Dec

Welcome to Hyderabad! This is an exquisite plant-based menu that captures the essence of the city's royal heritage and its affection for nuanced flavors. We invite you to embark on a gastronomic journey that pays homage to the rich culinary traditions of the Nizams, reimagined for the contemporary vegan palate.

Mirchi Ka Salan

Our menu begins with the tantalizing Mirchi Ka Salan, a dish that perfectly embodies Hyderabad's love for bold flavors. This delicacy features large, mild chillies simmered in a creamy sauce made from sesame seeds, coconut, and peanuts, harmoniously blended with tamarind and a selection of traditional spices. Its like a delicious Indian satay, simply delicious!

Nawabi Dalcha

Next, we present the Nawabi Dalcha, a regal concoction that combines the heartiness of lentils with the robustness of seasonal vegetables. Cooked with aromatic spices, this dal stew is a testament to the Nawabi era's culinary sophistication. It's both nourishing and flavorsome, perfect for balancing the the other big flavours on the menu. 

Paneer (of Tofu) Nizami

A dish that exemplifies the finesse of Hyderabadi cuisine. Saffron, cashews, and coconut  with Paneer or marinated Tofu, it's a dish that resonates with the opulence and grandeur of the Nizam's kitchens.

Bhagara Rice:

an aromatic basmati that's a staple in Hyderabadi households. Infused with Hyderabad Garam masala, black cardamom and royal jeera, bay leaf and clove this rice dish is a fragrant and comforting staple, ensuring every bite is laden with the traditional flavors of the region

Allergens: 

Mirchi Ka Salan - peanut, sesame

Nawabi Dalcha - mustard

Tofu Nizami - soya, cashew, almond

Paneer Nizami - cashew, almond, milk (Paneer, yoghurt)