HEATING INSTRUCTIONS

TIFFIN

When heating your tiffin up, the bottom section on most weeks has a salad. All our salads can be enjoyed cold, so no need to heat.  On occasion, there will be a soup or a salad that is delicious hot. If in doubt check out the menu and we'll let you know which it is 

OVEN
Unstack the tiffin and place on a baking tray  180oC for 25 mins - stir occasionally - pop the lid on the rice to stop it drying out. 
 
MICROWAVE
Transfer a portion onto a microwave safe plate or bowl
Heat for 3-4 mins on high - until the food is piping hot.

HOB
Transfer each dish into a pan.
Heat on the hob on a medium heat until piping hot, stirring as needed.

 

CHAPATTI

Can be enjoyed hot or cold.
180oC 3 mins in the oven. 
A spread of butter ontop is optional & delicious. 

 

SAMOSA

Glaze the samosa with a little oil, and pop in the oven on a baking tray - 180oC for 25 mins.

 

POPPADOMS

Poppadoms are ready to go, but if you want a bit of extra crisp

OVEN
Pop your poppadoms in the oven for the last two mins of your cook to make sure they are super crispy.  
 
MICROWAVE
60 secs for extra crispiness. > PING <

BHAJIA BITES

Best enjoyed hot. 180oC 10 mins in the oven.