Serves 2
GUJARATI LAGAN - 1st & 2nd May
GUJARATI LAGAN - 1st & 2nd May
RINGRA BUTETTA
This curry is a Gujarati favourite. While its a bit tricky to make this curry look great, the flavours are out of this world. Aubergine and potato marinated in kasoori methi, chilli and garlic, topped with mustard mooli. This curry has been a hit in our family for decades. Packed with flavour and a mild chilli heat. If you want extra spice, add a side of Fresh Lili Chutney or Garlic Chilli Chutney.
CURRY LEAF & CAVOLO DAL
Traditionally this dish is served as a soup, but we’ve added a bit of body to it to make this delicious lentil dish. Gentle chilli heat with hits of ginger, lemon and jaggery.
SAMBHARO
Carrots, cabbage, and peppers stir-fried with a temper of of mustard, hing, and lemon. This hot salad is a regular fixture in many a Gujarati household.
BASMATI
Simple basmati rice is the perfect partner to the dishes this week.
Allergens
Allergens
We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.
BREADS
CHAPATTI
CHAPATTI - WHEAT (GLUTEN)
BHATURA
BHATURA - WHEAT (GLUTEN), MILK
THEPLA
THEPLA - SESAME, WHEAT (GLUTEN)
SIDES
SAMOSA
SAMOSA - WHEAT (GLUTEN)
TAMARIND SAUCE
TAMARIND SAUCE – CELERY
LIME PICKLE
LIME PICKLE - MUSTARD
MANGO CHUTNEY
MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS
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