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Serves 2

KERALA - 27th & 28th Mar

KERALA - 27th & 28th Mar

 

Roasted Cauliflower and Potato Moilee

Coconut, brimming with ginger, garlic and curry leaf

 

Kadala

Kala Chana with black pepper, star anise and cardamom. Super aromatic and nutty.

 

Coconut and Curry Leaf Thoran

Leafy veg tossed in coconut. chilli, mustard and chilli. Cant go to Kerala without enjoying a Thoran.

 

Ney Choru

A staple at Keralan weddings, cooked in whole spices, 'ghee' and finished off with roasted cashew nibs and raisins.

 

Allergens:

Moilee - Mustard

Thoran - Mustard

Kadala - Mustard

Ney Choru - Cashew, sulphites

 

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 


 



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