ORDER
1 6

Serves 2

KALI CORN - 17th & 18th Apr

KALI CORN - 17th & 18th Apr

CHARRED SWEETCORN SALAN

Inspired by the street vendors selling barbecued corn on the cob by the roadside. We have toasted chunks of corn left on the cob and cooked them in a rustic tomato and peanut sauce, rich with cinnamon, clove and garam masala.

 

BEETROOT DAL

An earthy beetroot dal with soft tones of ginger, chilli and coconut, topped with cumin and chilli cavolo nero. 

 

COCONUT GREENS

Fresh seasonal greens with rolled with coconut, curry leaf and ginger. 


COCONUT RICE

Basmati rice with coconut running through it.

 

Allergens:

Sweetcorn Salan - Peanut
Beetroot dal - Soya, Mustard, Celery

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 


 



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