Skip to product information
1 of 6

Serves 2

GUJARAT - 24th & 25th Oct

GUJARAT - 24th & 25th Oct

Welcome to the home of the Thali. A thali is a sort of tasting menu that you can enjoy on one plate without having to wait for the next course or having to ask for more of that thing that you liked! 

Gujarat is often referred to as the "Jewel of Western India." The state's diverse climate and fertile land support the cultivation of various crops, including cotton, groundnuts (peanuts), dates, sugarcane, and a variety of spices. The cuisine of Gujarat is renowned for its unique blend of sweet, salty, and spicy flavors, and is primarily a vegetarian state. 

This week's menu is wall to floor home favorites, all locked into one incredible tiffin. 


MACAI MIRCH 🌶

A sweet, spicy, and creamy sweetcorn curry topped with stuffed chillies and seasoned onions. This is a very traditional northern Indian dish, normally cooked with bullet chilies which are atomic 🌶🌶🌶. We've taken the edge off by using Padron peppers so much less heat without losing any of the amazing flavour

 

KOLKI BLACK DAL

Rich and creamy urad lentils topped with pickled cumin onions and nigella. Urad is an Indian staple. In the long tradition of recipes moving from person to person, this recipe has travelled three continents, been passed from family to friend to find its way to your plate on this week’s menu.  Creamy, rich and filling. Delicious with pickled onions, rice and hot “buttery” chapatti.

 

JERRA POTATO

Potatoes popping with cumin and lemon. 

 

MASALA RICE

Fluffy basmati rice seasoned a delicate and aromatic spice blend

 

Allergens:
Makai Mirch - Mustard, Cashews (Tree Nut) 
Kolki Urad veggie - Milk

Allergens

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

 

TIFFIN MEALS:- 

LAGAN

RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD


BAPA

MAKAI MIRCH - MUSTARD
KOLKI URAD VEGGIE - MILK

 

NANNA ROO'S RUBY

SOUTH COAST SLAW - MUSTARD, SULPHTES

 

 

KUDDU MENU

VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available. 

RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

MITI KATI TIKI MENU

VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS

VEGGIE KHADI: MILK, MUSTARD.

KORMA: TREE NUTS (CASHEWS)

MUTTER BHAT: TREE NUTS (CASHEWS)

 

MANGO MOOLI

INDIANO BUTETTA - MUSTARD

GAJJUR MENU

CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD

CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS

GAJJUR – MUSTARD, CELERY

 

 

MAKHANWALLA MENU

MAKHANWALA  VEGAN  -  TREE NUTS, SOYA

MAKHANWALA - VEGGIE - TREE NUTS, MILK

LILI THORAN - SESAME

 

KALI CORN MENU

PINEAPPLE KACHUMBUR: SOYA, WHEAT (GLUTEN) 

SWEETCORN SALAN: PEANUTS

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

BREADS

CHAPATTI

CHAPATTI - WHEAT (GLUTEN)

 

BHATURA

BHATURA - WHEAT (GLUTEN), MILK

 

THEPLA

THEPLA  - SESAME, WHEAT (GLUTEN) 

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS

 

 

 

View full details
  • Deliver-roo Roo

    Roo would make care packages for Nish and Pip, so they didnt have to worry about dinner after a busy day at work. Now more and more people are enjoying having dinnertime sorted with a Majahma.

  • Majahma Party 🎈

    Got a big occasion or a dinner party and want some help catering. Majahma have got you covered.

    Lets talk