ALLERGENS

We cook all our meals in the same kitchen, so they may contain traces of all allergens. Please get in touch if you need any specific information about any of our allergens.

 

TIFFIN MEALS:- 

LAGAN

RINGRA BUTETTA - MUSTARD
SAMBHARO - MUSTARD
CAVOLO, CURRY LEAF AND CORIANDER DAL - MUSTARD

BAPA

 

 

KUDDU MENU

VAGARELLI ROTLI - WHEAT (GLUTEN) - NGI Option available. 

RED LENTILS AND COCONUT KALE – MUSTARD, SULPHITES

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

MITI KATI TIKI MENU

VEGAN KHADI: - MUSTARD, MAY CONTAIN TRACES OF TREE NUTS

VEGGIE KHADI: MILK, MUSTARD.

KORMA: TREE NUTS (CASHEWS)

MUTTER BHAT: TREE NUTS (CASHEWS)

 

MANGO MOOLI

GAJJUR MENU

CURRY LEAF AND PEANUT RICE: PEANUT, MUSTARD

CHILLI CHAAT SLAW – CELERY, MAY CONTAIN TRACES OF SULPHIE, SESAME, MUSTARD, GLUTEN AND TREE NUTS

GAJJUR – MUSTARD, CELERY

 

 

MAKHANWALLA MENU

MAKHANWALA  VEGAN  -  TREE NUTS, SOYA

MAKHANWALA - VEGGIE - TREE NUTS, MILK

LILI THORAN - SESAME

 

KALI CORN MENU

SWEETCORN SALAN: PEANUTS

BEETROOT DAL: MUSTARD, SOYA, CELERY

 

BREADS

SIDES

SAMOSA

SAMOSA  - WHEAT (GLUTEN)

 

TAMARIND SAUCE

TAMARIND SAUCE – CELERY

 

LIME PICKLE 

LIME PICKLE - MUSTARD

 

MANGO CHUTNEY

MANGO CHUTNEY - MAY CONTAIN TRACES OF NUTS